Lavendamycin T25642
Specifications
| 1mg/5mg/10mg/25mg/50mg/100mg |
Bioactivity:
Lavendamycin is a naturally occurring chemical isolated from fermentation broth of the soil bacterium Streptomyces lavendulae. It has antibiotic properties and significant anti-proliferative effects against several cancer cell lines.
CAS nr:
81645-09-2
Purity:
98%
Molecular Weight:
398,37
SMILES:
O=C(C1=C(C)C2=C(C(C3=NC4=C(C(C=C(N)C4=O)=O)C=C3)=N1)NC5=C2C=CC=C5)O
Formula:
C22H14N4O4
Pathway:
Target:
