Bioactivity:

Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Ovalbumin is an important protein in several different areas of research, including general studies of protein structure and properties. Ovalbumin is used for studies

CAS nr:

TP2280

Purity:

98%

Molecular Weight:

1560,67

SMILES:

CC[C@@](C)([H])[C@@](N)([H])C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])(CCC(N)=O)C(=O)N[C@](C)([H])C(=O)N[C@]([H])(C(=O)N[C@@]([H])(CC=1NC=NC=1)C(=O)N[C@](C)([H])C(=O)N[C@](C)([H])C(=O)N[C@@]([H])(C/C2=C/N=CN2)C(=O)N[C@](C)([H])C(=O)N[C@@]([H])(CCC(O)=O)C(=O)N[C@]([H])(C(=O)N[C@@]([H])(CC(N)=O)C(=O)N[C@@]([H])(CCC(O)=O)C(=O)N[C@](C)([H])C(=O)O)[C@](C)([H])CC)C(C)(C)[H]

Formula:

C66H105N21O23

Pathway:

Others

Target:

Others