Bioactivity:

(E/Z)-Polydatin, is a natural precursor and glycoside form of resveratrol with a monocrystalline structure. While it is isolated from the bark of Picea sitchensis or Polygonum cuspidatum, Polydatin may be detected in grape, peanut, hop cones, red wines, h

CAS nr:

65914-17-2

Purity:

98%

Molecular Weight:

390,39

SMILES:

C1=CC(=CC=C1/C=C/C2=CC(=CC(=C2)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)O)O

Formula:

C20H22O8

Pathway:

Metabolism

Target:

Phospholipase