Bioactivity:

1. Thymol, carvacrol and 6-gingerol possess useful antioxidant properties and may become important in the search for 'natural' replacements for 'synthetic' antioxidant food additives. 2. The essential oil of L. sidoides and its major components thymol and

CAS nr:

89-83-8

Purity:

98%

Molecular Weight:

150,22

SMILES:

CC1=CC(O)=C(C(C)C)C=C1

Formula:

C10H14O

Pathway:

Microbiology/Virology

Target:

Antibacterial