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L-(-)-Malic acid M19676



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CAS Number:

97-67-6

Target:

Endogenous Metabolite

Molecular formula:

C4H6O5

Formula weight:

134,09

Purity:

>98% (HPLC)

Stability:

≥ 2 years

Product description:

Malic acid is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid, which contributes to the sourness of a green apple. Malic acid can make a wine taste tart, although the amount decreases with increasing fruit ripeness.

Note:

Research use only, not for human use.

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