L-(-)-Malic acid M19676
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Specifications
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CAS Number:
97-67-6
Target:
Endogenous Metabolite
Molecular formula:
C4H6O5
Formula weight:
134,09
Purity:
>98% (HPLC)
Stability:
≥ 2 years
Product description:
Malic acid is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid, which contributes to the sourness of a green apple. Malic acid can make a wine taste tart, although the amount decreases with increasing fruit ripeness.
Note:
Research use only, not for human use.
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