Capsaicin M14387
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Specifications
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CAS Number:
404-86-4
Target:
TRP/TRPV Channel
Molecular formula:
C18H27NO3
Formula weight:
305,41
Purity:
>98%(HPLC)
Stability:
≥ 2 years
Product description:
Capsaicin is an active component of chili peppers. It selectively binds to TRPV1 which is a heat-activated calcium channel.
Note:
Research use only, not for human use.
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