Vanillin M10798
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Specifications
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CAS Number:
121-33-5
Target:
Other Targets
Molecular formula:
C8H8O3
Formula weight:
152,15
Purity:
>98%(HPLC)
Stability:
≥ 2 years
Product description:
Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.
Note:
Research use only, not for human use.
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