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Vanillin M10798

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Specifications

inquiry

CAS Number:

121-33-5

Target:

Other Targets

Molecular formula:

C8H8O3

Formula weight:

152,15

Purity:

>98%(HPLC)

Stability:

≥ 2 years

Product description:

Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.

Note:

Research use only, not for human use.

More info:

Email info@sobekbio.com

Orders:

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