Product info:

Maltose-Binding Protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has an approximate molecular mass of 42.5 kilodaltons.

Alternative names:

MBP; MBP tag; MBP-tag

Species reactivity:

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Host:

Mouse

Cellular localisation:

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Isotype:

IgG

Immunogen:

A synthetic peptide of MBP-Tag

Positive control:

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AA Sequence:

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Purification:

Affinity purification

Molecular weight:

Calculated MW: 42.5 kDa Observed MW: Refer to Figures

Form:

Liquid

Applications:

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Dilution:

WB 1:2000 - 1:10000

Storage buffer:

Buffer: PBS with 50% glycerol, pH7.3.

Storage:

Store at 4°C short term. For long-term storage, aliquot and store at -20°C or below. Stable for 12 months at -20°C. Avoid repeated freeze-thaw cycles.

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Orders:

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