PSME1 Rabbit mAb (AMR12196N) AMR12196N
Specifications
| 50µl / 100µl / 200µl |
Product info:
The 26S proteasome is a multicatalytic proteinase complex with a highly ordered structure composed of 2 complexes, a 20S core and a 19S regulator. The 20S core is composed of 4 rings of 28 non-identical subunits; 2 rings are composed of 7 alpha subunits and 2 rings are composed of 7 beta subunits. The 19S regulator is composed of a base, which contains 6 ATPase subunits and 2 non-ATPase subunits, and a lid, which contains up to 10 non-ATPase subunits. Proteasomes are distributed throughout eukaryotic cells at a high concentration and cleave peptides in an ATP/ubiquitin-dependent process in a non-lysosomal pathway. An essential function of a modified proteasome, the immunoproteasome, is the processing of class I MHC peptides. The immunoproteasome contains an alternate regulator, referred to as the 11S regulator or PA28, that replaces the 19S regulator. Three subunits (alpha, beta and gamma) of the 11S regulator have been identified. This gene encodes the alpha subunit of the 11S regulator, one of the two 11S subunits that is induced by gamma-interferon. Three alpha and three beta subunits combine to form a heterohexameric ring. Alternative splicing results in multiple transcript variants. [provided by RefSeq, Jul 2013]
Alternative names:
HEL-S-129m; IFI5111; PA28A; PA28alpha; REGalpha
Species reactivity:
Human, Mouse, Rat
Host:
Rabbit
Cellular localisation:
Request info at info@sobekbio.com
Isotype:
IgG
Immunogen:
A synthesized peptide derived from human PSME1
Positive control:
MCF7, Mouse liver, Mouse spleen, Rat lung, Rat spleen
AA Sequence:
Email info@sobekbio.com for sequence
Purification:
Affinity purification
Molecular weight:
Calculated MW: 29kDa Observed MW: 28KDa
Form:
Liquid
Applications:
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Dilution:
WB 1:500 - 1:2000
Storage buffer:
Buffer: PBS with 0.02% sodium azide, 0.05% BSA, 50% glycerol, pH7.3.
Storage:
Store at 4°C short term. For long-term storage, aliquot and store at -20°C or below. Stable for 12 months at -20°C. Avoid repeated freeze-thaw cycles.
More info:
Email: info@sobekbio.com
Orders:
Email: orders@sobekbio.com
