Alliinase Rabbit pAb EA025
Specifications
| 50µl / 100µl |
Background:
Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.
Alternative names:
N/A
Clonality:
Polyclonal
Reactivity:
Allium sativum L
Source:
Rabbit
Isotype:
IgG
Immunogen:
Purified Protein
Concentration:
1mg/ml
Applications:
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Recommende dilutions:
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Storage:
PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.
More info:
Email: info@sobekbio.com
Orders:
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