Background:

Taste receptor type 2 member 39 encoded by TAS2R39 is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The taste receptor type 2 member 39 is gustducin-linked and may activate alpha gustducin. TAS2R39 is intronless.

Alternative names:

TAS2R39; Taste receptor type 2 member 39; T2R39; Taste receptor type 2 member 57; T2R57

Clonality:

Polyclonal

Reactivity:

Human

Source:

Rabbit

Isotype:

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Immunogen:

Synthesized peptide derived from the Internal region of human T2R39. at AA rangle； 190-270

Concentration:

1mg/ml

Applications:

WB, IF, ELISA

Recommende dilutions:

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Storage:

PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.

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