Recombinant Moringa oleifera Chitin-binding protein 3,partial CSB-EP311177MIJ
Specifications
| 20ug / 100ug / 1mg price = 100ug |
Alternative Name(s):
/
Species: (Organism)
Moringa oleifera (Horseradish tree) (Moringa pterygosperma)
Gene Names:
N/A
Tag info:
N-terminal GST-tagged
Target Protein AA Sequence:
CPAIQRCCQQLRNIQPPCRCCQ
Expression Region:
1-22aa
Subcellular Location:
Tissue Specificity:
Protein Length:
Full Length
Pathway:
Mol. Weight:
29.2 kDa
Purity:
Greater than 85% as determined by SDS-PAGE.
Form:
Liquid or Lyophilized powder
Buffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Research Areas:
others
Function:
Involvement in disease:
Relevance:
Chitin-binding protein (PubMed:23193603). Has antifungal activity against F.solani, F.oxysporum, C.musae and C.gloesporoides but not against P.oligandrum (PubMed:23193603). Depending on concentration the antifungal activity can be fungistatic or fungicidal (PubMed:23193603). Inhibits both spore germination and mycelial growth in F.solani at a concentration of 0.1 mg/ml (PubMed:23193603). Has antifungal activity against C.krusei, C.albicans, C.tropicalis and C.parapsilosis (PubMed:28634471). Has no chitinase, beta-glucanase or hemagglutinating activity (PubMed:23193603). Acts as a flocculent (PubMed:23193603).
Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Protein Families:
Reference:
"A Chitin-binding Protein Purified from Moringa oleifera Seeds Presents Anticandidal Activity by Increasing Cell Membrane Permeability and Reactive Oxygen Species Production." Neto J.X.S., Pereira M.L., Oliveira J.T.A., Rocha-Bezerra L.C.B., Lopes T.D.P., Costa H.P.S., Sousa D.O.B., Rocha B.A.M., Grangeiro T.B., Freire J.E.C., Monteiro-Moreira A.C.O., Lobo M.D.P., Brilhante R.S.N., Vasconcelos I.M. Front. Microbiol. 8:980-980(2017)
