Alternative Name(s):

ABI1-binding protein 6PYR1-like protein 1Regulatory components of ABA receptor 9

Species: (Organism)

Arabidopsis thaliana (Mouse-ear cress)

Gene Names:

PYL1

Tag info:

N-terminal 6xHis-tagged

Target Protein AA Sequence:

SSPVNEEENSQRISTLHHQTMPSDLTQDEFTQLSQSIAEFHTYQLGNGRCSSLLAQRIHAPPETVWSVVRRFDRPQIYKHFIKSCNVSEDFEMRVGCTRDVNVISGLPANTSRERLDLLDDDRRVTGFSITGGEHRLRNYKSVTTVHRFEKEEEEERIWTVVLESYVVDVPEGNSEEDTRLFADTVIRLNLQKLASITEAMNRNNNNNNSSQVR

Expression Region:

8-221aa

Subcellular Location:

Cytoplasm, Nucleus, Cell membrane

Tissue Specificity:

Protein Length:

Partial

Pathway:

Mol. Weight:

28.7 kDa

Purity:

Greater than 90% as determined by SDS-PAGE.

Form:

Liquid or Lyophilized powder

Buffer:

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Research Areas:

Neuroscience

Function:

Receptor for abscisic acid (ABA) required for ABA-mediated responses such as stomatal closure and germination inhibition. Inhibits the activity of group-A protein phosphatases type 2C (PP2Cs) when activated by ABA

Involvement in disease:

Relevance:

Receptor for abscisic acid (ABA) required for ABA-mediated responses such as stomatal closure and germination inhibition. Inhibits the activity of group-A protein phosphatases type 2C (PP2Cs) when activated by ABA.

Reconstitution:

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Protein Families:

PYR/PYL/RCAR abscisic acid intracellular receptor family

Reference:

Regulators of PP2C phosphatase activity function as abscisic acid sensors.Ma Y., Szostkiewicz I., Korte A., Moes D., Yang Y., Christmann A., Grill E.Science 324:1064-1068(2009)